Overview

This is the griddle station that put outdoor flat-top cooking on the map. 720 sq in of cold-rolled steel spans four independently controlled burners, with 60,000 total BTU heating the surface fast and holding it steady through breakfast, lunch, and dinner service. A rear grease management system channels drippings clear of the cooking surface, so cleanup doesn't cut into cook time. Built for anyone who wants restaurant-style flat-top output in their own backyard.

Specifications