Overview

This countertop pizza oven puts a 16-inch cordierite stone and a 20,000 BTU burner into a compact, countertop-ready build. It preheats to 900°F in minutes, enough to turn out Neapolitan-style pies with a charred, crisp crust. A built-in temperature gauge and easy-turn design help track and rotate pizzas without the guesswork. An accessible way into pizza ovens for cooks who already love flat-top griddle cooking.

Specifications