Overview

This wood pellet pizza oven is the lightest way into wood-fired pizza, running on wood pellets and reaching up to 950°F for 60-second cooks. A 12-inch cordierite stone suits personal and small family-size pies, and the hopper feeds pellets automatically so heat stays consistent without constant tending. At under 10kg, it travels easily to a friend's backyard or a weekend trip. A straightforward starting point for cooks new to wood-fired pizza.

Specifications