Overview

This multi-fuel pizza oven hands you the choice of wood, charcoal, or an optional gas burner attachment, all inside the same 16-inch cordierite stone chamber. Temperatures climb to 950°F, enough to cook a Neapolitan-style pizza in around 60 seconds once the oven's fully up to heat. A front-loading fuel tray and viewing window let you tend the fire without cracking the door and bleeding out heat. The most flexible fuel setup in the pizza oven lineup, built for cooks who want authentic char on their terms.

Specifications