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Overview
This 18-inch vertical water smoker delivers the same proven water-smoker design in a more space-conscious build. 481 sq in of dual-grate cooking area handles a full packer brisket or several racks of ribs with room left over. Rust-resistant aluminum vents and a porcelain-enameled bowl and lid hold heat steady for long, low-temperature cooks. A solid entry point into vertical charcoal smoking for patios and townhomes short on square footage.
Specifications
| Cooking Area | 481 sq in (dual grate) |
| Fuel | Charcoal |
| Diameter | 18 inches |
| Temp Range | 225°F - 300°F |