Overview

This 22-inch vertical water smoker is what pitmasters point beginners toward when they're serious about competition barbecue. Two nickel-plated grates deliver 726 sq in of total cooking capacity, room enough for multiple briskets or several racks of ribs in one load. A built-in lid thermometer and adjustable dampers make holding a steady temperature repeatable, not guesswork. Porcelain-enameled construction resists rust and holds heat efficiently through all-day smokes.

Specifications